At the Hotel Avelina, the chef is the cook

Markus: your chef and host

Culinary delights taste best when they are personally prepared by the boss. For this reason, your host Markus is the chef at our 4-star hotel Avelina in Avelengo/Hafling. With enthusiasm, skills, and the right amount of passion, he prepares traditional South Tyrolean specialities each day – for the joy of our guests.

To us, your well-being is just as important as the use of the right ingredients. That’s why Chef Markus uses regional ingredients and products from the surrounding farms and the hotel’s own herb experience garden to prepare delicious traditional dishes.

The dishes of chef Markus and his experienced kitchen team are always fresh, local, seasonal, and incredibly tasty. Perfect, because fresh mountain air makes you hungry – especially after an active day during your hiking holiday in Merano/Meran and environs!